The Seafood

Cheese Baked Jumbo Oysters (Baked oysters with creamy spinach topped with parmesan cheese)

Garlic Butter Escargots (Half dozen escargots stuffed with garlic herb butter, baked in oven and served with garlic bread)

Seafood Tempura (Deep fried fresh prawns, squid and dory fillet dipped in tempura batter)

Salmon Steak (Grilled salmon with mashed potatoes, tomato relish and cream dill sauce)

Seared Norwegian Cod with Chive Cream Butter Sauce (Fillet of cod fish topped with mix vegetables, served with chives butter cream sauce)

* Boston Lobster (Baked lobster with creamy spinach and chicken bacon topped with parmesan cheese and lemon slice)

* Australian Lobster (Baked lobster with creamy spinach and chicken bacon topped with parmesan cheese and lemon slice)

* Fish and Chips (Deep fried dory fish fillet served with fries and tartar sauce)

* Grilled Dory (Grilled dory fillet on a bed of mashed potatoes, served with capers butter sauce)

* Norwegian Cod Fillet (Pan-fried cod fillet served with special homemade tomato chutney)