The Chicken, Lamb & Beef

Peri Roast Chicken (Roasted boneless chicken served with spicy peri sauce, accompanied with fresh broccoli and crispy french fries)

Hainanese Style Chicken Chop (Deep fried marinated chicken breast served with peas and fried in sweet & sour tomato sauce)

Grilled Rack of Lamb (Grilled lamb rack with fresh herbs and mint sauce, served with fresh peas and potato wedges)

Sizzling Black Pepper Lamb (Grilled lamb served with black pepper sauce and accompanied with fresh broccoli and crispy french fries)

Australian Black Pepper T. Bone Steak (Grilled T. Bone Steak served with black pepper sauce and accompanied with fresh broccoli, french fries and sweet corn)

Australian Grilled Sirloin Steak (Grilled marinated sirloin steak served with choice of sauces and potato wedges)

* Lamb Chop (Grilled lamb shoulder served with brown sauce, fresh broccoli and french fries)

* Black Pepper Chicken (Grilled chicken drumstick served with black pepper sauce and fresh peas)

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